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How To Make A Crab And Spring Onion Omelette

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How To Make A Crab And Spring Onion Omelette
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A Crab Omelette Recipe. A delicious, flavoursome omelette which can be served with crusty bread and a light salad. Try our Crab Omelette recipe. Enlarge A Crab Omelette Recipe. A delicious, flavoursome omelette which can be served with crusty bread and a light salad. Try our Crab Omelette recipe.
Serves:
1
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes

Step 1: Make the filling

  • 100 g crab meat
  • 1 spring onion, chopped
  • 3 eggs
  • 1 dash of olive oil
  • 1 knob of butter
  • 1 chili, chopped
  • Salt and pepper
  • 1 non-stick frying pan
  • 2 bowls
  • 1 spatula
  • 1 whisk

Step 2: Prepare the eggs

Break the eggs into a bowl. Whisk together, season with salt and pepper and whisk again.

Step 3: Cook the omelette

Place the frying pan on a medium heat. Add a splash of oil and the butter. When the butter has melted and starts to foam, pour the eggs into the pan. Gently move the pan to spread the mixture evenly and use the spatula to loosen the edge of the omelette. Once the omelette has started to form use the spatula to break up the middle so that the uncooked egg fills the space. This will ensure that the omelette cooks evenly. Cook until the egg is set but not solid and remove from the heat.

Step 4: Fill the omelette

Place the crab mixture on the omelette. Now using the spatula fold the omelette in half and serve immediately.
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Tips & Comments
  1. SirTrees

    I agree. It gave a normal, traditional omlette a great twist and is defintely something I will be making again and recommending to my friends. I love crab so this suited me down to the ground.

  2. RobertReeve

    Absolutely delicious recipe. I made it last night for my dinner and the different flavors really worked. Sounds simple and is simple to make, but the outcome is top-notch.