How To Make A Crab And Spring Onion Omelette

Step 1: Make the filling

Into a bowl add the crab meat, chopped spring onion and chopped chilli. Season with salt and freshly ground black pepper.

Step 2: Prepare the eggs

Break the eggs into a bowl. Whisk together, season with salt and pepper and whisk again.

Step 3: Cook the omelette

Place the frying pan on a medium heat. Add a splash of oil and the butter. When the butter has melted and starts to foam, pour the eggs into the pan. Gently move the pan to spread the mixture evenly and use the spatula to loosen the edge of the omelette. Once the omelette has started to form use the spatula to break up the middle so that the uncooked egg fills the space. This will ensure that the omelette cooks evenly. Cook until the egg is set but not solid and remove from the heat.

Step 4: Fill the omelette

Place the crab mixture on the omelette. Now using the spatula fold the omelette in half and serve immediately.