How To Make A Creole Cocktail
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How To Make A Creole Cocktail
Creole Cocktail. If you like your cocktails with a kick then this is the one - be warned, it is not for the weak! Experience our Creole Cocktail.
- Serves:
- 1
Step 1: You will need
- 50 ml light rum
- 120 ml beef bouillon
- 1 dash of Tabasco sauce
- 1 dash of Worcestershire sauce
- 1 tsp lemon juice
- A pinch of salt
- A pinch of black pepper
- 1 lemon wedge
- Ice cubes
- 1 shot measure
- 1 knife
- 1 chopping board
- 1 squeezer
- 1 shaker
- 1 strainer (if the shaker doesn't include one)
- 1 highball glass
- 1 teaspoon
Step 2: Prepare
Firstly, use a knife to cut the lemon and collect the juice of one half. Reserve for later. Pour the ice cubes into the shaker until they reach half-way.
Now add 50ml of light rum and 125ml of beef bullion.
Into the shaker add a dash of Tabasco and a dash of Worcestershire sauce.
Finally, add a tablespoon of the lemon juice squeezed earlier. Add a sprinkle of salt and pepper and ensure that you shake vigorously (with the lid on!)
Step 3: Serve
Fill a glass almost full of ice cubes and, placing the strainer over the top of the shaker, pour the cocktail into the glass.
Garnish the cocktail with a wedge of lemon, sit back, relax and enjoy the sunset!