How To Make A Crispy Salmon With Noodle Salad
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How To Make A Crispy Salmon With Noodle Salad
- Preparation Time:
- 15 minutes
- Cooking Time:
- 40 minutes
- Total Time:
- 55 minutes
Step 1: Cook the noodles
- 400 g egg noodles
- 4 salmon fillets, with skin on
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 cucumber, finely sliced
- 2 spring onions, finely sliced
- for the soy dressing:
- 2 tsp sesame oil
- 120 ml soy sauce
- 2 tbsp balsamic vinegar
- 60 ml lime juice
- 2 tbsp sugar
- 2 red chillies, finely chopped
- 1 large pan
- 1 colander
- 1 frying pan
- 1 brush
- 1 spatula
- 1 bowl
- 1 whisk
- 1 spoon
Drain the water through a colander and refill the saucepan with cold water. Add the noodles to cool. Leave for 2 minutes and drain again.
Step 2: Make sesame dressing
Into a bowl add the sesame oil, soy sauce, balsamic vinegar, sugar, lime juice and the chopped chillies. Stir well until the sugar dissolves.
Step 3: Season the salmon
Brush both sides of the salmon fillets with oil and season with salt and pepper.
Step 4: Cook the salmon
Heat a dry frying pan over a high heat for 2 minutes. Add the salmon, skin down and cook for 2 minutes. Turn and cook for another 2 minutes. Remove the salmon from the pan and allow to rest for 2 minutes.
Step 5: Serve
Place the noodles on a plate and arrange the cucumber and spring onions on top. Add the salmon and finally drizzle over the soy dressing and serve.
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Tips & Comments
The Sauce was dissapointing, too bitter.
i have never seen to make salmon like that.horrible'
this dish looks good... seems pretty easy