How To Make A Crispy Salmon With Noodle Salad
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How To Make A Crispy Salmon With Noodle Salad
Crispy Salmon with Noodle Salad Recipe. This tasty and healthy fish dish served with a wholesome salad makes an ideal light main course. Delight in our Crispy Salmon with Noodle Salad recipe.
- Prep:
- 15m
- Cook:
- 40m
- Total:
- 55m
Step 1: You will need
- 400 g egg noodles
- 4 salmon fillets
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 cucumber
- 2 spring onions
- for the soy dressing:
- 2 tsp sesame oil
- 120 ml soy sauce
- 2 tbsp balsamic vinegar
- 60 ml lime juice
- 2 tbsp sugar
- 2 red chillies
- 1 large pan
- 1 colander
- 1 frying pan
- 1 brush
- 1 spatula
- 1 bowl
- 1 whisk
- 1 spoon
Step 2: Cook the noodles
Bring a large saucepan of water to the boil and add the noodles. Cook for 2 minutes.
Drain the water through a colander and refill the saucepan with cold water. Add the noodles to cool. Leave for 2 minutes and drain again.
Step 3: Make sesame dressing
Into a bowl add the sesame oil, soy sauce, balsamic vinegar, sugar, lime juice and the chopped chillies. Stir well until the sugar dissolves.
Step 4: Season the salmon
Brush both sides of the salmon fillets with oil and season with salt and pepper.
Step 5: Cook the salmon
Heat a dry frying pan over a high heat for 2 minutes. Add the salmon, skin down and cook for 2 minutes. Turn and cook for another 2 minutes. Remove the salmon from the pan and allow to rest for 2 minutes.
Step 6: Serve
Place the noodles on a plate and arrange the cucumber and spring onions on top. Add the salmon and finally drizzle over the soy dressing and serve.