Food & Drink

How To Make A Curry Dip

This fruity and spicy curry dip is perfect as an accompaniment to grilled meat or chicken, or can be served as a dip with cut up toasted pita or naan bread. Learn to make it with Chef Paul Mulvenna-Pegrum. Enlarge

How To Make A Curry Dip

This fruity and spicy curry dip is perfect as an accompaniment to grilled meat or chicken, or can be served as a dip with cut up toasted pita or naan bread. Learn to make it with Chef Paul Mulvenna-Pegrum.

Prep:
10m
Total:
10m
Serves:
5

Ingredients

  • 2 bananas, chopped
  • 80 g natural yoghurt
  • 3 mayonnaise
  • 1 tsp sugar
  • 2 curry powder
  • fresh coriander

Method

Add the banana, the yoghurt, the sugar, the curry powder and the mayonnaise to a bowl, then blend with a hand blender. Leave the dip in the fridge for a couple of hours for the flavours to come together. Garnish with chopped coriander.