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How To Make A Desert Flower Cocktail

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How To Make A Desert Flower Cocktail
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Desert Flower Cocktail. This refreshing tequila cocktail is just the thing for a hot day beside the pool. Relish our Desert Flower Cocktail. Enlarge Desert Flower Cocktail. This refreshing tequila cocktail is just the thing for a hot day beside the pool. Relish our Desert Flower Cocktail.
Serves:
1
Cooking Time:
5 minutes
Total Time:
5 minutes

Step 1: You will need...

  • 50 ml gold tequila
  • 10 ml sugar syrup
  • 10 ml crème de cassis liqueur
  • 1 lemon
  • 1 cups (250ml) crushed ice
  • 1 old-fashioned glass
  • 1 25/50ml measure
  • 1 muddle stick
  • 1 barspoon
  • 1 knife
  • 1 chopping board

Step 2: Prepare your cocktail

Cut the lemon into four wedges and put one aside to use as garnish later. Chop the other 3 into chunks. Put the chunks into the old-fashioned glass and add the sugar syrup.

Use a muddle stick (or a fork if you don't have one) to press the ingredients together. Next, add the gold tequila, cassis and crushed ice and stir well.

Step 3: Present your cocktail

Use your remaining lemon wedge for decoration. Simply slice a groove in the skin. Place it on the side of your glass and serve!
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