How To Make A Feta And Leek Omelette
Feta and Leek Omelette Recipe. This nutritious and flavourful omelette is not only a feast for the taste buds but with its colourful contents, it is also a feast for the eyes. Delight in our Feta and Leek Omelette recipe.
Step 2: Heat the grill
To begin, place the grill onto its highest setting.
Step 3: Cook the leek
Place the non-stick frying pan over a medium to high heat. Add two-thirds of the olive oil and the leek. Season with salt and pepper. Cook for four minutes, stirring occasionally.
Step 4: Cook the courgette
Add the courgette to the frying pan with the leek. Cook for four minutes stirring occasionally.
Step 5: Make the omelette
Add the parsley and the mint and mix. Pour the eggs over the top. Make sure the egg and vegetables are evenly distributed. Cook for three minutes. Crumble the feta cheese over the omelette. Cook for thirty seconds and remove from heat.
Step 6: Place under grill
Cook the omelette by putting it under the grill. Cook it for five minutes, or until golden and bubbling. Remove it from the grill and set it aside.
Step 7: Cook the tomatoes
Heat the saucepan on high. Add half of the remaining olive oil and the tomatoes. Season with salt and pepper. Stir the tomatoes and cook for thirty seconds. Sprinkle on the oregano and mix in. Cook for thirty more seconds more or until the skin starts to split.
Step 8: Garnish and serve
Place the omelette onto the chopping board and cut it into quarters. Place two quarters onto each plate, one quarter with the feta cheese showing and the other face down. Add the tomatoes. Garnish with parsley and drizzle with the remaining olive oil.
