Food & Drink

How To Make A Fondant Pig

How To Make A Fondant Pig
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Looking for new ideas for childrens cakes? Why not try making this great fondant pig! Enlarge Looking for new ideas for childrens cakes? Why not try making this great fondant pig!

At a glance

Preparation Time:
5 minutes
Total Time:
5 minutes


Ingredients

  • pink fondant
  • black fondant
  • water

Method

Roll a large piece of pink fondant into a ball for the body, four small balls for the legs, and a long sausage shape curled around for his tail. Roll a squashed oval shape for the head, a smaller squashed oval shape for the snout and two triangle moulded into ears. Roll two little eyes from black fondant.

Attach the pieces using dabs of water. Use a sharp tool to make indents for the nose.