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How To Make A Fondant Pig

How To Make A Fondant Pig

Looking for new ideas for childrens cakes? Why not try making this great fondant pig!

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
5m
Total =
5m

Ingredients

  • pink fondant
  • black fondant
  • water

Method

Roll a large piece of pink fondant into a ball for the body, four small balls for the legs, and a long sausage shape curled around for his tail. Roll a squashed oval shape for the head, a smaller squashed oval shape for the snout and two triangle moulded into ears. Roll two little eyes from black fondant.

Attach the pieces using dabs of water. Use a sharp tool to make indents for the nose.