How To Make A Fondant Pig
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How To Make A Fondant Pig
Looking for new ideas for childrens cakes? Why not try making this great fondant pig!
- Prep:
- 5m
- Total:
- 5m
Ingredients
- pink fondant
- black fondant
- water
Method
Roll a large piece of pink fondant into a ball for the body, four small balls for the legs, and a long sausage shape curled around for his tail. Roll a squashed oval shape for the head, a smaller squashed oval shape for the snout and two triangle moulded into ears. Roll two little eyes from black fondant.
Attach the pieces using dabs of water. Use a sharp tool to make indents for the nose.