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How To Make A Fried Egg Sandwich

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How To Make A Fried Egg Sandwich
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Fried Egg sandwich Recipe. A classic egg variation brought to us by Gail & Jill of the Blacksmith's CafĂ© in Hastings. Experience our fried egg sandwich recipe. Enlarge Fried Egg sandwich Recipe. A classic egg variation brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Experience our fried egg sandwich recipe.
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes
Oven Temperature:
180° c  -  360° f

Step 1: You will need

  • 2 slices of white bread
  • 2 eggs
  • sunflower oil
  • tomato ketchup or brown sauce (optional)
  • butter
  • 1 small frying pan
  • 1 spatula
  • 1 breadknife
  • 1 butter knife

Step 2: Bread

Take 2 slices of bread and butter them.

Step 3: Eggs

Heat some sunflower oil in a frying pan till it starts sizzling.

Break 2 eggs into the oil. Flick oil over them as they cook, until the yolks go opaque. Flicking oil over the eggs makes all the difference as it cooks the eggs all the way through, rather than just from the bottom up.

Cook until the egg's albumen has gone white all the way through. Some people prefer harder eggs in a sandwich to stop the yolk squirting out - if so, continue to fry and flick oil over the eggs for another minute or so.

Step 4: Build your sandwich

Lift the fried eggs out of the pan with your spatula and place them onto one of the slices of bread.

If you like a bit of sauce with your sandwich, now's the time to dollop a bit of tomato ketchup or brown sauce on top.

Place the remaining slice on top, buttered side in. Slice the sandwich into 2 equal halves and you're ready.
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Tips & Comments
  1. cheesepie

    I add mayo to my bread instead of margarine and dont fry the egg in oil- just lightly fry it using a bit of melted butter on the pan and dont overcook it eather, add a bit of black peper and woow! my fav sandwhich in the world!

  2. kkkko

    DON'T FRY THE EGG IN OIL! you can but, it's healthier to not fry in oil.

  3. 2042nicky

    I always have these types of eggs... Taste great and easy to make.

  4. sarolta1998

    it looks discausting who likes this? who likes butter with tomato ketchup and eggs,honestly! white bread is bad for u i bet u that this restuarant is in a dark ally and noone goes to it

  5. Bobbybuttonz

    Hmm I always toast the bread so its warm and the eggs don't go cold :) no butter - what are they thinking? :S and if you like garlic (which I do :D ) sprinkle the eggs with garlic granules Yum :)

  6. bundiisblack

    tooooooooo much oil and your cooker needs cleaning

  7. gsmith925

    I'd often wondered how to fry an egg then stick it between 2 bits of bread. Genius! How did they devise such a masterstroke?

  8. rubber12

    typical workman's packed lunch

  9. aims_smaims

    I'd poach the egg, tastes better and it's healthier