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How To Make A Fruit Tingle Cocktail

How To Make A Fruit Tingle Cocktail

Fruit Tingle Cocktail. A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! Sample our Fruit Tingle Cocktail.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
5m
Cook =
10m
Total =
15m

Step 1: You will need.

  • 150 ml lemonade
  • 25 ml vodka
  • 25 ml cherry brandy
  • 2 tsp sugar (or a sprinkling of)
  • 1 orange wedge
  • ice cubes
  • 1 collins glass
  • 1 knife
  • 1 chopping board
  • 1 saucer

Step 2: Prepare your cocktail.

Begin by preparing the edge of the Collins glass. Do this by rubbing around the rim of the Collins glass with a wedge of orange. Sprinkle some sugar onto a saucer and dip the rim of the Collins glass in it. Then add 3 large ice cubes to the glass.

Measure out and pour in 25ml of vodka and 25ml of cherry brandy.

Finish the cocktail by topping with approximately 150ml of sprite or lemonade and serve. A thirst-quenching cocktail perfect for the summer months!

Step 3: Done