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How To Make A Fruit Tingle Cocktail

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How To Make A Fruit Tingle Cocktail
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Fruit Tingle Cocktail. A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! Sample our Fruit Tingle Cocktail. Enlarge Fruit Tingle Cocktail. A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! Sample our Fruit Tingle Cocktail.
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes

Step 1: You will need.

  • 150 ml lemonade
  • 25 ml vodka
  • 25 ml cherry brandy
  • 2 tsp sugar (or a sprinkling of)
  • 1 orange wedge
  • ice cubes
  • 1 collins glass
  • 1 knife
  • 1 chopping board
  • 1 saucer

Step 2: Prepare your cocktail.

Begin by preparing the edge of the Collins glass. Do this by rubbing around the rim of the Collins glass with a wedge of orange. Sprinkle some sugar onto a saucer and dip the rim of the Collins glass in it. Then add 3 large ice cubes to the glass.

Measure out and pour in 25ml of vodka and 25ml of cherry brandy.

Finish the cocktail by topping with approximately 150ml of sprite or lemonade and serve. A thirst-quenching cocktail perfect for the summer months!
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Tips & Comments
  1. DizzyChan

    I notice they're using 7Up or Sprite when they say Lemonade...

  2. ozboy666

    In Australia a fruit tingle is purple made with vidka, blue curacao, grenadine and lemonade. Has a nice look to!

  3. Anonymous

    nice it sounds and looks cool