How To Make A Gin Fizz Cocktail
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How To Make A Gin Fizz Cocktail
Step 1: You will need
- 50 ml Bombay gin
- 25 ml lemon juice
- 3 drops orange blossom water
- 15 ml sugar syrup
- 1 egg white
- 15 ml cream
- soda water
- ice cubes
- glace cherry
- lemon slice
- cocktail shaker
- cocktail strainer
- serving glass
- standard double shot measure
- standard single shot measure
- measuring spoons
Step 2: Separate the egg
Place the cocktail strainer over the mixing glass. Crack open an egg and let it drop on top. The white will fall through the strainer into the glass with the yolk remaining on the strainer. Discard the yolk
Step 3: Gin
Pour in 50ml of Bombay gin
Step 4: Lemon juice
Then 25ml of lemon juice
Step 5: Orange blossom water
Add 3 drops of orange blossom water. As our orange blossom water comes with an atomizer we are adding 3 squirts, which is the same quantity
Step 6: Sugar
Pour in 15 ml of sugar syrup
Step 7: Cream
and 15 ml of cream
Step 8: Shake
Fill the glass with ice cubes. Put the other half of the cocktail shaker on. Slap it down firmly to seal. Hold the top and bottom, and shake vigorously for about 20 seconds.
Step 9: Pour
Fill a serving glass with ice. Put the cocktail strainer over the shaker and pour the cocktail into the glass.
Step 10: Soda water
Top up with soda water
Step 11: Garnish
Drop in a couple of straws, place a slice of lemon on top and finally drop in a glace cherry
And serve
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