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How To Make A Gluten Free Chocolate Mousse

How To Make A Gluten Free Chocolate Mousse

In this episode of Food For All chef Pippa Kendrick shows you how to make a gluten free, vegan chocolate mousse. It's a classic dessert that everyone can enjoy!


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  • 2 Ripe hass avocados
  • 250 g Pitted dates
  • 10 tbsp Cocoa powder
  • 6 tbsp Dairy-free milk
  • Zest of 1 orange

Step 1: Prepare

Place the dates in a bowl and pour over enough just boiled water to just cover the dates. Leave to soak for 2-24 hours and then drain.

Step 2: Blitz The Ingredients

Scoop out the avocado flesh and place in a food processor with the softened dates, dairy free milk and cocoa powder. Blitz until smooth and glossy, stopping to scrape down the sides when necessary. Grate in the orange zest, give it one more blitz.

Step 3: Chill And Serve

Transfer the mousse to a bowl or individual ramekins, cover and chill in the fridge until ready to serve.