Original content from | Corporate Services | Talent Partnerships
Pending
Your epoints

How To Make A Habanero Salsa

How To Make A Habanero Salsa

Pamela Lalbachan, chef and food writer, shows you how to make a spicy and fresh habanero salsa. Serve with tortilla chips, or with some grilled meat or fish.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
20m
Total =
20m

Ingredients

  • 2 habanero peppers
  • 4 vine ripened tomatoes
  • 4 shallots
  • 1 coriander, chopped
  • 1 parsley, chopped
  • 2 extra virgin olive oil
  • 1/2 lime, juiced
  • salt
  • pepper

Method

Using a knife and fork, slice off the sides of the habanero peppers, then cut them very finely.

Deseed and chop the tomatoes, then add them to a bowl with the chopped chilli.

Add the chopped shallots, parsley and coriander.

Add the olive oil and the juice of half a lime, salt and pepper. Stir well, and leave for about 20 minutes for the flavours to come together.