How To Make A Jamaican Fizz Cocktail
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How To Make A Jamaican Fizz Cocktail
Jamaican Fizz Cocktail. If Jamaicans took life as seriously as the rest of us, they would never have come up with this fun and frivolous delight! Sample our Jamaican Fizz Cocktail.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 1
Step 1: You will need…
- 75 ml dark rum
- 50 ml pineapple juice
- 1 tsp caster sugar
- 120 ml soda or carbonated water
- Ice cubes
- 1 shaker
- 1 strainer (if the shaker doesn't include one)
- 1 collins glass
- 1 barspoon or stirrer
Step 2: Prepare
Begin by filling the cocktail shaker half full with ice cubes.
Pour 75ml of dark rum into the shaker.
Pour 45ml of pineapple juice into the shaker.
Finally, add a teaspoon of caster sugar into the shaker.
Ensure that the lid is secure on the shaker and shake vigorously.
Add ice to the collins glass, almost to the brim.
Secure a strainer over the shaker and pour the cocktail into the collins glass.
Add 125ml of soda water into the collins glass and, using a barspoon or stirrer, stir well.
Step 3: Serve.
The Jamaican fizz cocktail can be used to soothe those everyday troubles away - Jamaican style.