How To Make A June Bug Cocktail
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How To Make A June Bug Cocktail
The charming cocktail professional, Marcus, shows you how to make the June Bug cocktail with liqueurs, sugar and pineapple juice. This ought to liven up your party thrown at home, and it's extremely easy to make!
- Prep:
- 5m
- Total:
- 5m
- Serves:
- 1
Ingredients
- 1 oz Midori
- 1/2 oz Malibu
- 1 oz lemon juice
- 1/2 oz banana liqueur
- 1/2 oz sugar cane syrup
- 1 1/2 oz pineapple juice
Step 1: Combine The Ingredients
Into a cocktail shaking glass, add the midori, the banana liqueur, the malibu, the lemon juice, the sugar cane syrup, and finally the pineapple juice.
Step 2: Shake
Add cubed ice to the glass, and attach a cocktail shaker to the glass. Shake well.
Step 3: Serve And Garnish
Fill up a serving glass with cubed ice. Detach the cocktail shaker from the shaking glass, attach a cocktail strainer to the shaker, and strain the drink into the serving glass. Garnish the drink with a wedge of pineapple, and insert a straw.