How To Make A Kir Royale Cocktail

Step 1: You will need:

Step 2: Chill the glass

Put a champagne glass in the fridge. Or, fill it with ice, and leave it to one side to chill.

Step 3: Crème de Cassis

You really only need a splash of the liqueur. The better quality the Cassis, the less you need. Adjust this amount to your own taste.

Step 4: Champagne

Slowly pour in the champagne so that the foam doesn't over flow. Stop about half way and give the drink a gentle stir. Top up with more champagne, and serve.