How To Make A Kosher Breakfast

Step 1: Make the matzo brie

Using your hands, break the matzo over a bowl of cool water. Push down to soak for 2 minutes. Drain and squeeze out excess water. Add eggs, season with salt and mix all of the ingredients together.

Place the frying pan over a high heat and add the vegetable oil. When the oil is hot add the matzo mixture and, using the back of a spoon, spread the mixture so that the bottom of the pan is covered.

Cook for 5 minutes on either side, until the matzo brie is golden brown.

Step 2: Serve the matzo brie

Cut a slice of the matzo brie and place it on a serving plate then sprinkle it with cinnamon sugar and enjoy as a hot and hearty breakfast.

Step 3: Select seasonal fruits.

Fresh fruits are essential to the typical kosher breakfast. Select some seasonal fruits and prepare them for eating.

Step 4: Try a bagel.

Bagels are also essential to the kosher breakfast so try one, toasted, with smoked salmon, thinly sliced red onion, or capers.

Step 5: Serve and enjoy.

A fresh cup of coffee goes well with the matzo brie, the fruit and the bagels.