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How To Make A Kosher Breakfast

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How To Make A Kosher Breakfast
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Kosher Breakfast Recipe. You don't need to be Jewish to savour this deli-style start to the day. Try our Kosher Breakfast recipe. Enlarge Kosher Breakfast Recipe. You don't need to be Jewish to savour this deli-style start to the day. Try our Kosher Breakfast recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes

Step : You will need

  • 4 matzos
  • 4 tbsp vegetable oil
  • 2 eggs
  • cinnamon sugar
  • salt
  • 1 bowl of water
  • 1 large non-stick frying pan
  • 1 spoon
  • 1 spatula

Step 1: Make the matzo brie

Using your hands, break the matzo over a bowl of cool water. Push down to soak for 2 minutes. Drain and squeeze out excess water. Add eggs, season with salt and mix all of the ingredients together.

Place the frying pan over a high heat and add the vegetable oil. When the oil is hot add the matzo mixture and, using the back of a spoon, spread the mixture so that the bottom of the pan is covered.

Cook for 5 minutes on either side, until the matzo brie is golden brown.

Step 2: Serve the matzo brie

Cut a slice of the matzo brie and place it on a serving plate then sprinkle it with cinnamon sugar and enjoy as a hot and hearty breakfast.

Step 3: Select seasonal fruits.

Fresh fruits are essential to the typical kosher breakfast. Select some seasonal fruits and prepare them for eating.

Step 4: Try a bagel.

Bagels are also essential to the kosher breakfast so try one, toasted, with smoked salmon, thinly sliced red onion, or capers.

Step 5: Serve and enjoy.

A fresh cup of coffee goes well with the matzo brie, the fruit and the bagels.
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Tips & Comments
  2. Anonymous

    it might be what a breakfast would look like in imaginary jewland, but I have never eaten matzah outside of pesach, and sure, bagels were brought to the US by jews, but its not more or less kosher than any other bread. It feels like a mixing of different jewish meals eaten together. Kind of funny. Fruit, lox bagel and matzebray, not to forget the jewish coffee. HAHA

  3. Anonymous

    Matzo may be eaten at anytime, it is only at passover that it is a mitzvah

  4. Anonymous

    people have left over Matza and can make it.

  5. sirena57

    omri you have made a kosher breakfast into a taref one. matza as we know it's only for pesach and bagels are not eaten in pesach...