How To Make A Last Minute Appetizer
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How To Make A Last Minute Appetizer
Step : You will need
- 230 g Brie cheese
- ¼ cups (60ml) brown sugar
- 1 tube crescent rolls, uncooked
- 1 crackers, box
- cooking sheet
Step 1: Ready The Wrap
Unwrap 1 tube of crescent roll dough and lay flat on a plate. Place your 1/2 pound (227 g) Brie cheese in the middle of the unwrapped dough.
Step 2: Season With Sugar
Add 1/4 cup (50 g) brown sugar to top of the Brie. Pat down firmly until the whole top is covered. You can add as little or as much brown sugar as desired.
Step 3: Brie In A Blanket
Carefully wrap all sides of the Brie in the crescent dough. Make sure to seal off any open seams with the dough and finish by molding the dough to the Brie.
Step 4: Bake And Serve
Bake the Brie in a 350F (180C/Gas Mark #4) oven for 12-15 minutes, or until the dough is golden brown. Remove from the oven and serve with crackers or bread. Enjoy!
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Tips & Comments
The crescent roll things look like what I know as croissants from a can.. If that is indeed what it is, then it is similar to puff pastry, but with more butter (and thus taste).
Looks horrible, But it would be quite funny to make :)
Okay , I am trying to get a UK translation for the term "Crescent Roll" and can't find one . Is this like what the UK denizens would call "Puff Pastry ? Also , as this appears to be quite sweet (though the cheese Brie is usually quite tasteless) would it not be a pudding rather than an appetiser . Like , cheese and crackers ? Would be good with cranberry's instead of the brown sugar perhaps . Pah , what do I know :-)