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How To Make A Lemon Sauce

How To Make A Lemon Sauce

In this step by step tutorial, Paul Mulvenna-Pegrum shows you how to make a zesty lemon sauce, perfect with pancakes or Jamaican ginger cake.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2
Prep =
5m
Cook =
5m
Total =
10m

Ingredients

  • 1 cornstarch
  • 1 cups (250ml) water
  • 2 margarine or butter
  • 1 lemon zest
  • 2 lemon juice
  • salt
  • 50 g sugar

Method

Place the cornflour, sugar and salt in a pan. Add the water in gradually and whisk continuously. Cook down to a thick consistency for 4 to 5 minutes.

Once the sauce has reduced, add the lemon zest and lemon juice and mix well.

Serve with ginger cake or with pancakes.