How To Make A Mandarin Salad

How To Make A Mandarin Salad

Learn to make this fruity and fresh mandarin salad with head chef Paul Mulvenna Pegrum. Serve with grilled meat, fish or on its own as a light lunch.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2
Prep =
5m
Total =
5m

Ingredients

  • 2 orange juice
  • 1 1/2 balsamic vinegar
  • 2 tsp honey
  • salt
  • pepper
  • 2 olive oil
  • 50 g baby spinach leaves
  • 1/4 red onion, chopped
  • 1 can mandarin oranges
  • 3 pine nuts, pan fried

Method

To make the dressing, mix together the orange juice, balsamic vinegar, honey, oil, salt and pepper and whisk together in a bowl.

Mix together the spinach, onion, mandarin, pine nuts and the dressing.