How To Make A Martini Cocktail
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How To Make A Martini Cocktail
- Serves:
- 1
- Preparation Time:
- 3 minutes
- Total Time:
- 3 minutes
Step 1: You will need
- some ice
- 25 ml Dry Vermouth
- 50 ml Gin
- some Green olives
- 1 Lemon
- 1 martini glass
- 1 mixing glass
- 1 strainer
- 1 knife
- 1 chopping board
- 1 25ml (1fl oz) single shot measure
- 1 50ml (2fl oz) double shot measure
Step 2: Chill the martini glass
Fill the martini glass with ice and leave it to cool as you mix the drink.
Step 3: Add the Vermouth
First fill your mixing glass with ice, then add 25 milliliters of dry vermouth.
Step 4: Stir
Stir the vermouth so that it coats the ice. When you have finished stirring, pour out the vermouth you don't want. A very dry martini will only use the vermouth coating the ice.
Step 5: Gin
Now pour 50 milliliters of gin into your mixing glass
Step 6: Stir again
Stir the drink once more
Step 7: Pour
Dump the ice out of the martini glass.
Put a cocktail strainer over the mixing glass, and pour.
Step 8: Garnish
The classic garnish for a martini is of course a green olive. Spear one or two of them with a cocktail stick and place in the drink.
You can also add a twist of lemon.
To make a twist of lemon, cut a thin slice of lemon peel.
Using the knife, scrape off the pith.
Run the twist around the lip of the glass, twist it over the drink, and drop it in.
Step 9: Variations
There are many variations on the classic martini depending on personal tastes and fashions. Here's some of the most popular;
The Vodka Martini. This is made exactly as the classic Martini but replacing the gin with vodka
To make a Dirty Martini add 1 or 2 teaspoons of olive brine to the glass
The 50:50 uses equal amounts of gin and vermouth
And finally, the presence of a silver skinned onion, instead of an olive, turns the classic martini into a Gibson
Tips & Comments
Generally, a good recipe. Pouring out the Vermouth ensures a dry martini. My personal taste is to pour out all the Vermouth, leaving only the residual. And, I use no garnish.
the Bond version is mighty brutal, uses equal parts vodka AND gin.
nice glass!
I think he shouldn't be handling the lemon peel with his hands, he should probably use tongs. Also, the proportion Gin, Vermouth it's a bit excessive
I don't understand why Gerry rimmed the glass with the inside of both the orange and lemon zests when surely he should know that it is the outside of said zest which contains the natural oils thus giving the flavour and the aromatics.
superb .i got an idea how the ccktails should be excatly made.many thanks
I didn't get the part that said "throw out the excess vermouth" How do we get the vermouth that covers the ice only?
Everything's right except for the proportions of Gin to Vermouth. A real Martini is 2-3 oz. Gin and no more than 1/4 oz. Vermouth. The British version shown in this video tastes nasty!!
Not now Moneypenny.....Just made a perrrfect Martini thanks to VIDEOJUG !
I've actually studied martinis, and this video gets it exactly right -- cheerfully and succinctly!