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How To Make A Martini Cocktail

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How To Make A Martini Cocktail


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Martini Cocktail. Everything you want to know about Martinis in one short clip. If it's good enough for James Bond it's certainly good enough for us! Appreciate our Martini Cocktail. Enlarge Martini Cocktail. Everything you want to know about Martinis in one short clip. If it's good enough for James Bond it's certainly good enough for us! Appreciate our Martini Cocktail.
Serves:
1
Preparation Time:
3 minutes
Total Time:
3 minutes

Step 1: You will need

  • some ice
  • 25 ml Dry Vermouth
  • 50 ml Gin
  • some Green olives
  • 1 Lemon
  • 1 martini glass
  • 1 mixing glass
  • 1 strainer
  • 1 knife
  • 1 chopping board
  • 1 25ml (1fl oz) single shot measure
  • 1 50ml (2fl oz) double shot measure

Step 2: Chill the martini glass

Fill the martini glass with ice and leave it to cool as you mix the drink.

Step 3: Add the Vermouth

First fill your mixing glass with ice, then add 25 milliliters of dry vermouth.

Step 4: Stir

Stir the vermouth so that it coats the ice. When you have finished stirring, pour out the vermouth you don't want. A very dry martini will only use the vermouth coating the ice.

Step 5: Gin

Now pour 50 milliliters of gin into your mixing glass

Step 6: Stir again

Stir the drink once more

Step 7: Pour

Dump the ice out of the martini glass.

Put a cocktail strainer over the mixing glass, and pour.

Step 8: Garnish

The classic garnish for a martini is of course a green olive. Spear one or two of them with a cocktail stick and place in the drink.

You can also add a twist of lemon.

To make a twist of lemon, cut a thin slice of lemon peel.
Using the knife, scrape off the pith.

Run the twist around the lip of the glass, twist it over the drink, and drop it in.

Step 9: Variations

There are many variations on the classic martini depending on personal tastes and fashions. Here's some of the most popular;

The Vodka Martini. This is made exactly as the classic Martini but replacing the gin with vodka

To make a Dirty Martini add 1 or 2 teaspoons of olive brine to the glass

The 50:50 uses equal amounts of gin and vermouth

And finally, the presence of a silver skinned onion, instead of an olive, turns the classic martini into a Gibson

Step 10: Serve

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Tips & Comments
  1. clarkkp

    Generally, a good recipe. Pouring out the Vermouth ensures a dry martini. My personal taste is to pour out all the Vermouth, leaving only the residual. And, I use no garnish.

  2. Anonymous

    the Bond version is mighty brutal, uses equal parts vodka AND gin.

  3. Anonymous

    nice glass!

  4. Athannasius

    I think he shouldn't be handling the lemon peel with his hands, he should probably use tongs. Also, the proportion Gin, Vermouth it's a bit excessive

  5. The Sandman

    I don't understand why Gerry rimmed the glass with the inside of both the orange and lemon zests when surely he should know that it is the outside of said zest which contains the natural oils thus giving the flavour and the aromatics.

  6. Anonymous

    superb .i got an idea how the ccktails should be excatly made.many thanks

  7. Anonymous

    I didn't get the part that said "throw out the excess vermouth" How do we get the vermouth that covers the ice only?

  8. wsmark

    Everything's right except for the proportions of Gin to Vermouth. A real Martini is 2-3 oz. Gin and no more than 1/4 oz. Vermouth. The British version shown in this video tastes nasty!!

  9. Nonnymouse

    Not now Moneypenny.....Just made a perrrfect Martini thanks to VIDEOJUG !

  10. threequarters

    I've actually studied martinis, and this video gets it exactly right -- cheerfully and succinctly!