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How To Make A Martini Cocktail

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1 out of 1 person found this comment helpful clarkkp  (130 days ago)

Generally, a good recipe. Pouring out the Vermouth ensures a dry martini. My personal taste is to pour out all the Vermouth, leaving only the residual. And, I use no garnish.

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Anonymous  (139 days ago)

the Bond version is mighty brutal, uses equal parts vodka AND gin.

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1 out of 2 people found this comment helpful Anonymous  (187 days ago)

nice glass!

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Athannasius  (268 days ago)

I think he shouldn't be handling the lemon peel with his hands, he should probably use tongs. Also, the proportion Gin, Vermouth it's a bit excessive

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The Sandman  (271 days ago)

I don't understand why Gerry rimmed the glass with the inside of both the orange and lemon zests when surely he should know that it is the outside of said zest which contains the natural oils thus giving the flavour and the aromatics.

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Anonymous  (291 days ago)

superb .i got an idea how the ccktails should be excatly made.many thanks

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1 out of 2 people found this comment helpful Anonymous  (461 days ago)

I didn't get the part that said "throw out the excess vermouth" How do we get the vermouth that covers the ice only?

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wsmark  (569 days ago)

Everything's right except for the proportions of Gin to Vermouth. A real Martini is 2-3 oz. Gin and no more than 1/4 oz. Vermouth. The British version shown in this video tastes nasty!!

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Nonnymouse  (615 days ago)

Not now Moneypenny.....Just made a perrrfect Martini thanks to VIDEOJUG !

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1 out of 1 person found this comment helpful threequarters  (635 days ago)

I've actually studied martinis, and this video gets it exactly right -- cheerfully and succinctly!

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