How To Make A Mediterranean Pasta Salad
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How To Make A Mediterranean Pasta Salad
Chef Paul Mulvenna-Pegrum shows you how to create a taste of the Mediterranean in your kitchen with this pasta salad.
- Serves:
- 2
Ingredients
- 250 g pre-cooked pasta
- 1/2 courgette, roasted and chopped
- 1/4 red and yellow peppers, baked
- 3 cherry tomatoes
- 8 olives
- 150 g feta cheese
- 2 white wine vinegar
- salt
- pepper
Method
Mix all the ingredients together in a bowl. Serve with fresh bread and chicken or eat on its own.