How To Make A Non Alcoholic Miss Collins Cocktail
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How To Make A Non Alcoholic Miss Collins Cocktail
Non Alcoholic Miss Collins Cocktail. Top mixologist Mauro shows us how to make this thick fruit fusion. Relish our Non Alcoholic Miss Collins Cocktail.
- Serves:
- 1
Step 1: You will need:
- 6 raspberries
- 50 ml peach purée
- ice cubes
- guava juice
- 1 cocktail shaker
- 1 tall glass
- 1 cocktail stick
- 1 double shot measure, 50 ml (2 fl oz)
- 1 measuring jug
- some measuring spoons
- 1 bar spoon
Step 2: Raspberries
Put 3 or 4 raspberries into the mixing glass
Step 3: Muddle
Muddling is a cocktail term for crushing fresh ingredients like fruit and herbs to release their flavour. Use the flat part of the bar spoon to muddle the raspberries until puréed.
Step 4: Peach purée
and 50ml or 2floz of peach purée
Step 5: Ice
Now fill up the rest of the mixing glass with ice cubes
Step 6: Guava juice
Top up with guava juice
Step 7: Shake
The Miss Collins needs to be shaken hard. Put the top half of the cocktail shaker on. Slap it down firmly to seal. Hold the top and bottom, stand at an angle and shake vigorously over your shoulder for about 20 seconds .
Step 8: Handy Hint
When there is condensation on the outside of the shaker and it feels very cold, then it's mixed.
Step 9: Release
Tap the side of the shaker to loosen the two halves. Release the top by rocking it back and forth.
Step 10: Pour
Now pour everything into a cocktail glass
Step 11: Garnish
Place two raspberries onto a cocktail stick as a garnish. Add two straws and stir.