How To Make A Pisco Sour
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How To Make A Pisco Sour
A professional bartender demonstrates how to make the cocktail, Pisco Sour, which is made with the South American brandy, Pisco. It's sweet, sour and fun!
- Prep:
- 3m
- Total:
- 3m
- Serves:
- 1
Ingredients
- 1 1/2 oz pisco
- 1/2 oz sugar
- 3/4 oz lemon juice
- 1/2 oz egg white
- fresh ground nutmeg
- 3 dashes aromatic bitters
Step 1: Chill Glass
Fill up a champagne flute with crushed ice, and leave aside.
Step 2: Combine Ingredients
Into your shaking glass, add the pisco brandy, then add the fresh lemon juice, then the sugar, and finally the egg white.
Step 3: Shake
Add cubed ice to the shaking glass, attach a cocktail shaker, and shake.
Step 4: Garnish And Serve
Tip away the crushed ice from the champagne flute glass, detach teh cocktail shaker, attach a cocktail strainer, and strain the drink into the flute. Garnish with dashes of the bitters, and grate some nutmeg on top, and finally serve.
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