How To Make A Pisco Sour Cocktail
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How To Make A Pisco Sour Cocktail
Pisco Sour Cocktail. Expert cocktail maker Tony Miccilota makes a Pisco Sour in the traditional surroundings of the Duke's Hotel, Mayfair. This potent drink is the national cocktail of Peru and was invented in the 1930s. Relish our Pisco Sour Cocktail.
Step 1: You will need:
- 1 half tulip glass
- 1 cocktail shaker
- 1 cocktail strainer
- 1 25ml (1fl oz) single shot measure
- 1 50ml (2fl oz) double shot measure
Step 2: Ice
Fill the half tulip glass and the mixing glass with ice cubes.
Step 3: Lemon Juice
Add 25ml of Lemon Juice
Step 4: Gomme Sugar
Then 2 dashes of gomme sugar
Step 5: Pisco
50ml of pisco
Step 6: Egg White
and a dash of egg white to make it froth.
Step 7: Shake
Put the other half of the cocktail shaker on. Slap it down firmly to seal. Hold the top and bottom, and shake vigorously for about 5 seconds.
Step 8: Release
Tap the side of the shaker to loosen the two halves. Release the top by rocking it back and forth.
Step 9: Strain
Now place the strainer over the shaker. Remove the ice from the half tulip glass. Strain the drink into the chilled glass - leaving the ice behind in the shaker.
Step 10: Angostura
Finish with a dash of angostura bitters
Step 11: Serve
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