- 1 onion, chopped
- 1 garlic, chopped
- beef tomatoes
- chicken stock
Begin by heating your oil. Add your chopped onion and garlic and cook for about a minute.
Add chopped beef tomatoes and chicken stock. Mix well.
Bring it up to the boil, then turn down to a low temperature and simmer for about 20 minutes with the lid on.
After 20 minutes, give it a good stir and check for seasoning. The sauce is now ready for use.