How To Make A Potato Salad
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How To Make A Potato Salad
Potato salad is a delicious and filling dish which can be served with a barbecue, a picnic, and just as a light lunch. In this step by step guide professional chef Martha Swales shows you how to make her version of potato salad.
- Prep:
- 10m
- Total:
- 10m
- Serves:
- 4
Ingredients
- 3 mayonnaise
- 3 Greek yoghurt
- 1/2 red onion, diced
- 1 capers
- 1 tsp horseradish sauce
- 1 small bunch of chives, chopped
- 500 g new potatoes, boiled
- 6 rashers of streaky bacon, cooked
Method
Put the mayonnaise, the yoghurt, the diced red onion, the capers and the horseradish sauce in a bowl and mix everything together. Add salt and pepper to taste and half the chives and mix again.
Add the cooked new potatoes to the mayonnaise and yoghurt and mix well. Be careful not to break up the potatoes as you mix everything together.
Transfer the potato salad into a serving bowl, then garnish with cut up bacon bits, a little more black pepper and the remaining chives.