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How To Make A Red Wine Sauce

How To Make A Red Wine Sauce

Chef Claude shows you how to make a thick and rich red wine and beef sauce. This French sauce is perfect with some rare roast beef and roast potatoes as part of the ultimate Sunday lunch.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
3
Prep =
15m
Cook =
20m
Total =
35m

Ingredients

  • red wine
  • beef stock
  • 10 g butter

Step 1: Reduce The Wine

Pour the 150ml of full bodied red wine into the pot, then bring it to the boil. Cook until the liquid has reduced by three quarters.

Step 2: Add The Beef Stock

Add the beef stock, season, and bring it back to the boil. Lower the heat and reduce until you have the desired consistency.

Step 3: Add The Butter

Add the butter and whisk in. Taste for seasoning, and serve.