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How To Make A Roasted Vegetable Farinata

How To Make A Roasted Vegetable Farinata

Socca, or farinata as it is often known, is a flatbread made from gram flour, water and oil. You will occasionally find the inclusion of a little rosemary or paprika but otherwise this simple and delicious bread is a quick and easy addition to any meal.


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180° c  -  360° f


  • 100 g gram flour
  • 250 ml water
  • 4 tbsp olive oil
  • 1/2 tsp sea salt
  • 1 orange or yellow pepper
  • 6 sundried tomatoes
  • a few black olives

Step 1: Make The Batter

Whisk together the flour, water, sea salt and 2 tablespoons of the olive oil in a large mixing bowl until completely smooth. Leave to stand for 30 minutes – 1 hour.

Step 2: Cook The Peppers

Slice the pepper into thin strips and roughly chop the sundried tomatoes. Pour the remaining oil into a large round skillet or oven proof pan, mix in the peppers and cook in the hot oven for 15 minutes.

Step 3: Bake The Farinata

Remove the pan from the oven, scoop out the pepper strips and pour in the batter. Scatter the slightly roasted peppers, sundried tomatoes and olives over the top of the batter and return to the oven to bake for 30 minutes until set and golden brown. Leave to cool for a minute or two and then cut into slices and serve.