How To Make A Rum Sauce
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How To Make A Rum Sauce
In this step by step guide chef Paul Mulvenna-Pegrum shows you how to make a delicious rum sauce. This sauce can be served with Christmas pudding, apple pie, or any other pudding.
- Cook:
- 15m
- Total:
- 15m
- Serves:
- 4
Ingredients
- 50 g butter
- 50 g plain flour
- 20 ml dark rum
- 250 ml milk
- 50 g caster sugar
Method
Heat the butter in a pan, then add the flour and mix.
Add the milk a little at a time, whisking it in fully between additions; keep stirring the sauce until it thickens.
Add the rum and sugar, whisk them in, then remove the sauce from the heat.