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How To Make A Rum Sauce

How To Make A Rum Sauce

In this step by step guide chef Paul Mulvenna-Pegrum shows you how to make a delicious rum sauce. This sauce can be served with Christmas pudding, apple pie, or any other pudding.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Cook =
15m
Total =
15m

Ingredients

  • 50 g butter
  • 50 g plain flour
  • 20 ml dark rum
  • 250 ml milk
  • 50 g caster sugar

Method

Heat the butter in a pan, then add the flour and mix.

Add the milk a little at a time, whisking it in fully between additions; keep stirring the sauce until it thickens.

Add the rum and sugar, whisk them in, then remove the sauce from the heat.