How To Make A Sausage Quiche
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How To Make A Sausage Quiche
Quiche is a classic French dish. In this easy to follow guide Martin Heap shows you how to make a quiche using Toulouse sausages. Enjoy with a fresh salad either hot or cold.
- Prep:
- 20m
- Cook:
- 30m
- Total:
- 50m
- Serves:
- 4
- Temp:
- 200° c - 390° f
Ingredients
Step 1: Seal The Sausage
Slice the sausage into marble side pieces and seal the sausages in a pan.
Step 2: Bake The Base
Blind bake the quiche base.
Step 3: Make The Quiche Custard
Make the custard by adding 4 eggs and an egg yolk to a bowl and whisking. Then add 500ml milk to the bowl and 8 chopped rashers of blanched bacon. Add 1 diced, sweated onion and 2 tbsp Parmesan cheese. Then add 2 tbsp chopped parsley, some milled pepper and finally 150ml double cream. Stir thoroughly.
Step 4: Bake The Quiche
Add the sausages to the base of the quiche. Pour your mix into the quiche and fill it to the brim. Add to the oven and bake for about 30 minutes at 200C. Remove and serve.