How To Make A Sazerac Cocktail
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How To Make A Sazerac Cocktail
Step 1: You will need
- 1 tsp caster sugar
- 2 dashes of Peychaud
- 25 ml Cognac
- 25 ml Bourbon
- 1 dash of absinthe
- some crushed ice
- some ice cubes
- 1 orange
- 1 Mixing glass
- 1 short glass
- 1 Cocktail strainer
- 1 Knife
- 1 25 ml (1fl oz) measure
- 1 50ml (2fl oz) measure
- 1 bar spoon
Step 2: Chill glass
Firstly put some crushed ice into the short glass and leave it to chill.
Step 3: Sugar
Add 1 teaspoon of caster sugar to the mixing glass
Step 4: Peychaud bitters
2 dashes of Peychaud bitters
Step 5: Cognac
Then add 25ml of Cognac
Step 6: Bourbon
Next add 25ml of Bourbon
Step 7: Ice cubes
Add some ice cubes
Step 8: Stir
Use the bar spoon to gently stir until chilled.
Step 9: Remove ice
Empty the ice from the short glass.
Step 10: Absinthe
Now drizzle a dash absinthe around the inside rim of the glass
Turn the glass around until the inside is fully coated.
Step 11: Strain
Put the strainer over the mixing glass and strain the cocktail into the short glass.
Step 12: Orange Twist
Use a knife to cut off a piece of orange peel. Squeeze it into the drink. Twist, and garnish. Serve.
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Tips & Comments
No, absinthe is no longer illegal. The absinthe alternatives have always been legal (IE like Herbsaint that has been the popular anise spirit for this drink). As of a few years, true absinthes that use wormword is legal in the US as long as it meets a certain limit of Thujone. I can't really appreciate anise spirits with wormword or not...I've tried expensive absinthe and it's tasted similar to Herbsainte. Especially since this cocktail is just looking for a hint of anise taste, I don't think you need a "refined" absinthe. From what I've researched about this cocktail, the main differences are that the main spirite is rye whiskey (2 oz), and the garnish is a lemon instead of an orange.
Is absinthe illegal in the USA?