How To Make A Sazerac Cocktail
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How To Make A Sazerac Cocktail
Sazerac Cocktail. Head Bartender Diego Garcia makes a Sazerac cocktail in London's Oxo Tower. Cognac and bourbon provide the basis for this refreshing drink. Try our Sazerac Cocktail.
Step 1: You will need
- 1 Mixing glass
- 1 short glass
- 1 Cocktail strainer
- 1 Knife
- 1 25 ml (1fl oz) measure
- 1 50ml (2fl oz) measure
- 1 bar spoon
Step 2: Chill glass
Firstly put some crushed ice into the short glass and leave it to chill.
Step 3: Sugar
Add 1 teaspoon of caster sugar to the mixing glass
Step 4: Peychaud bitters
2 dashes of Peychaud bitters
Step 5: Cognac
Then add 25ml of Cognac
Step 6: Bourbon
Next add 25ml of Bourbon
Step 7: Ice cubes
Add some ice cubes
Step 8: Stir
Use the bar spoon to gently stir until chilled.
Step 9: Remove ice
Empty the ice from the short glass.
Step 10: Absinthe
Now drizzle a dash absinthe around the inside rim of the glass
Turn the glass around until the inside is fully coated.
Step 11: Strain
Put the strainer over the mixing glass and strain the cocktail into the short glass.
Step 12: Orange Twist
Use a knife to cut off a piece of orange peel. Squeeze it into the drink. Twist, and garnish. Serve.
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