How To Make A Seafood Pasta

How To Make A Seafood Pasta

Looking for a quick and easy seafood pasta recipe? In this step by step guide Allan Pickett, head chef at Plateau restaurant in London, shows you how to make a delicious spaghetti with clams.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
1
Prep =
3m
Cook =
5m
Total =
8m

Ingredients

  • 150 g fresh spaghetti
  • 1 red chilli, diced
  • 1/2 Spanish onion
  • 1 cups (250ml) clams
  • 1 cups (250ml) fish stock
  • olive oil
  • salt

Method

Heat some olive oil in a frying pan and add your onion and chilli, then sprinkle over a pinch of salt to bring out the flavours. Cook until the onions begin to soften.

Place your pasta in a pan of boiling water for a couple of minutes until cooked, then drain and set aside.

Add the clams to the onion and chilli, then pour over the fish stock. Cook for 3-4 minutes. Discard any clams that have not opened up.

Add your cooked and drained pasta to the pan with the clams and mix well.

Serve with a sprinkling of parsley over the top.