How To Make A Seafood Pasta
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How To Make A Seafood Pasta
Looking for a quick and easy seafood pasta recipe? In this step by step guide Allan Pickett, head chef at Plateau restaurant in London, shows you how to make a delicious spaghetti with clams.
- Prep:
- 3m
- Cook:
- 5m
- Total:
- 8m
- Serves:
- 1
Ingredients
- 150 g fresh spaghetti
- 1 red chilli, diced
- 1/2 Spanish onion
- 1 cups (250ml) clams
- 1 cups (250ml) fish stock
- olive oil
- salt
Method
Heat some olive oil in a frying pan and add your onion and chilli, then sprinkle over a pinch of salt to bring out the flavours. Cook until the onions begin to soften.
Place your pasta in a pan of boiling water for a couple of minutes until cooked, then drain and set aside.
Add the clams to the onion and chilli, then pour over the fish stock. Cook for 3-4 minutes. Discard any clams that have not opened up.
Add your cooked and drained pasta to the pan with the clams and mix well.
Serve with a sprinkling of parsley over the top.