How To Make A Sidecar Cocktail

How To Make A Sidecar Cocktail

Sidecar Cocktail. Expert cocktail maker Tony Miccilota prepares the sidecar - a classic cocktail mixed in the elegant surroundings of the famous Duke's Hotel, Mayfair. Enjoy our Sidecar Cocktail.

---

Step 1:

You will need:

• some some ice cubes
• 25 ml lemon juice
• 50 ml brandy
• 25 ml cointreau
• small dash egg white
• 1 half tulip glass
• 1 cocktail shaker
• 1 cocktail strainer
• 1 25ml shot measure
• 1 50ml shot measure

---

Step 2:

Chill the half tulip glass

Put some ice into the half tulip glass

---

Step 3:

Lemon Juice

Add 25ml of Lemon Juice to the mixing glass

---

Step 4:

Cointreau

Now add 25ml of Cointreau

---

Step 5:

Brandy

and 50ml of Brandy

---

Step 6:

Egg white

Now add a small dash of egg white to make it froth

---

Step 7:

Shake

Put the other half of the cocktail shaker on. Slap it down firmly to seal. Hold the top and bottom, and shake vigorously for about 5 seconds.

---

Step 8:

Release

Tap the side of the shaker to loosen the two halves.

---

Step 9:

Strain

Now place the strainer over the shaker. Remove the ice from the half tulip glass and strain the cocktail into the chilled glass - leaving the ice behind in the shaker.

Serve