Food & Drink

How To Make A Spanish Breakfast

Traditional Spanish breakfast recipe - fresh, sweet and appetizing. A delightful mix of warm bread, tomatoes, and the native tortilla (Spanish omelette). Savour our Spanish Breakfast recipe. Enlarge

How To Make A Spanish Breakfast

Traditional Spanish breakfast recipe - fresh, sweet and appetizing. A delightful mix of warm bread, tomatoes, and the native tortilla (Spanish omelette). Savour our Spanish Breakfast recipe.

Prep:
10m
Total:
10m
Serves:
4

Step 1: You will need…

  • freshly squeezed orange juice
  • cafe con leche, half coffee & half milk
  • 4 halved and toasted rolls
  • fresh tomatoes, puréed
  • 4-6 cloves of garlic
  • olive oil
  • salt
  • 1 tortilla Espanola / Spanish Omlete
  • Magdalenas - cup cakes
  • 1 spoon
  • glasses and mugs

Step 2: To drink

To make this wonderful Spanish experience you will need freshly squeezed orange juice and cafe con leche to drink.

Step 3: To make classic pan con tomate

Take a piece of toasted roll and gently rub with a clove of garlic. Cover the roll with a spoon or two of the tomato purée. Next add a generous amount of olive oil and finally a pinch of salt to bring the flavours together.

Step 4: Enjoying la tortilla Espanola

La tortilla is made with onions and potatoes and would normally be served hot. You can also garnish it with the puréed tomatoes and olive oil

Step 5: Eating the Magdalenas

This is a dainty cup cake recognisable by its pointed shape, a sweet end to your breakfast.