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How To Make A Spanish Breakfast

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Ratings: 36 | Views: 33780  | Added: Jul 20, 2006
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How To Make A Spanish Breakfast

Traditional Spanish breakfast recipe - fresh, sweet and appetizing. A delightful mix of warm bread, tomatoes, and the native tortilla (Spanish omelette). Savour our Spanish Breakfast recipe.


Step 1:

You will need…

  • freshly squeezed orange juice
  • cafe con leche, half coffee & half milk
  • 4 halved and toasted rolls
  • fresh tomatoes, puréed
  • 4-6 cloves of garlic
  • olive oil
  • salt
  • 1 tortilla Espanola / Spanish Omlete
  • Magdalenas - cup cakes
  • 1 spoon
  • glasses and mugs

Step 2:

To drink

To make this wonderful Spanish experience you will need freshly squeezed orange juice and cafe con leche to drink.

Step 3:

To make classic pan con tomate

Take a piece of toasted roll and gently rub with a clove of garlic. Cover the roll with a spoon or two of the tomato purée. Next add a generous amount of olive oil and finally a pinch of salt to bring the flavours together.

Step 4:

Enjoying la tortilla Espanola

La tortilla is made with onions and potatoes and would normally be served hot. You can also garnish it with the puréed tomatoes and olive oil

Step 5:

Eating the Magdalenas

This is a dainty cup cake recognisable by its pointed shape, a sweet end to your breakfast.
Also known as:
  • How Do I Make A Spanish Breakfast
  • How To Make A Catalanish Breakfast

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Anonymous  (58 days ago)

This is an english breakfast translated in Spanish!

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0 out of 1 person found this comment helpful Anonymous  (139 days ago)

this is not a spanish breakfast at all! why did you do that ! I am spanish, 90% spanish 5 % irish and 5% afghany( Dont ask me how i am all of those things) but anyway i live in america but i also go to spain every 1nce ayear! and that is definetly not a spanish breakfast you dont even know what a spanish breakfast is do you? well if you dont, why do you have this? listen try to do it right!!!! Thankyou anonymous

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Anonymous  (157 days ago)

I´m spanish and I eat bread with oil and tomato and sometimes tortilla too. I don´t understand what kind of breakfast eat the people who writes here!

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1 out of 1 person found this comment helpful Anonymous  (180 days ago)

This is NOT a Spanish breakfast at all. Some ingredients may be common at specific areas. I'm from the norther shore of the country. Coffee with milk for adults and chocolate with cream for the kids, along with melba toasts with butter and mermelade, or pastries and magdalenas or home made "bizcocho". Churros on Sunday if you're lucky. Orange juice a must. Frixuelos -sort of crepes- with wipped cream or sugar also on special days, and if you keep spouse happy. Who on earth writes this things?

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1 out of 2 people found this comment helpful Anonymous  (190 days ago)

yummm! i LUV tomatoes! it looks delicious!

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1 out of 2 people found this comment helpful Anonymous  (214 days ago)

I am spanish and I can tell you that everything on this breakfast is delicious. The bread with the tomatoe doesn´t look good but I can tell you it´s wonderful. Here in Spain we love Spanish omelete but we don´t really have it for breakfast. This meal would be more like a brunch for those in Spain (a few) who does brunch. I have had breakfast around the world and I have coffe and cereals just like I did in Ireland, uk, USA.... By the way, the josemoya has explained very well how we have breakfast in Spain (Churros are delicious)

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0 out of 1 person found this comment helpful Anonymous  (216 days ago)

is this a mockery...

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0 out of 5 people found this comment helpful Anonymous  (324 days ago)

That thing with the tomato, bread and olive oil looks disgusting eeewww

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4 out of 4 people found this comment helpful Anonymous  (324 days ago)

People moan this isn't a spanish breakfast. Okay, then show us what is! Make your own vid and put it up for us to see

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Anonymous  (371 days ago)

This looks very tasty. I feel bad that everyone is all mad that it is not a typical spanish breakfast, but they are right. I lived in Spain for quite some time and Jose is right, I even skipped the nesquick to make it to school on time. Then I would skip out and have una tostada and cafe con leche. This is definetly a recipe that I would prepare for US landlocked family. For lunch. Your website is very nice.

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1 out of 1 person found this comment helpful josemoya  (385 days ago)

Tipical spanish breakfast: put a cup of milk in the microwave. Heat for 1 minute. Add nescafé. Run to your workplace. In Spain, breakfast is not a main meal, so we just drink some milk with coffee (or some coffee with milk if we're more coffee-addict) and maybe a magdalena (yes, they are really popular in spain). At 11:00 AM we use to take a second breakfast in a café with our jobmates, then we use to drink a coffee (and an orange juice if we have money and time enough) accompained with: - Una tostada (toasted bread with butter and jam. - Pan con aceite (depricated at the 80s, now it turns to be popular again): toasted bread with olive oil. The version with tomato shown in the video is popular in Catalonia and Valencia, but we use to use oil only (for time shake). - Churros (fried dough sticks, they're dipped into coffee or hot chocolate) or Porras.They're made at specialized stores called Churrerías and sold to the cafés.

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childsafetylock  (430 days ago)

since this isn't spanish breakfast as many have commented. would it be possible for those who are spanish (or spanish descent) to share some recipes? i'd really like that and i'm sure others would, too.

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Sarah Rope  (439 days ago)

I´m spanish....and this is not an spanish breakfast.....tortilla?? oil and tomato?? Oh my God!!

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pp_kini  (451 days ago)

This is more like how to serve spanish food rather than make it! I was hoping to know how to make a spanish omelette and they were just serving it. Sad!

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3 out of 3 people found this comment helpful Anonymous  (464 days ago)

I'm spanish and I don't know what are you talking about... typical spanish breakfast???? You're joking, aren't you?

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