Original content from | Corporate Services | Talent Partnerships
Pending
Your epoints

How To Make A Steak Taco

How To Make A Steak Taco

Fabricio Cano Davila shows you how to make juicy and fresh steak tacos in this step by step tutorial. These tacos are perfect for sharing, and can be eaten with your hands!

INGREDIENTS

View Ingredients In:

RECIPE

Serves
3
Prep =
25m
Cook =
5m
Total =
30m

Ingredients

  • 2 rump steaks
  • 8 g paprika
  • 5 g cumin
  • 2 garlic cloves, chopped
  • 3 g cayenne pepper
  • salt
  • 10 ml oil
  • 10 g unsalted butter
  • 1 lime
  • 6 taco shells
  • 3 tomatoes, chopped
  • 1 red onion, chopped
  • 1/2 lemon
  • 1/2 coriander bunch
  • 1 g oregano
  • 1 gem lettuce, shredded
  • 150 g cheddar cheese, grated
  • 100 ml sour cream
  • 150 g guacamole
  • 3 spring onion, sliced

Method

Heat the oil in a frying pan.

Season your steaks with salt, paprika, cayenne pepper and cumin, then fry for 2 minutes per side.

Add garlic and butter to the pan, then add the juice of a lime. Remove the steaks and let them rest for 2 minutes.

To make the salsa mix together the chopped red onion, fresh tomatoes, oregano, lemon juice and salt.

Thinly slice your steaks, then put some slices into the taco shells. Add salsa, lettuce, cheese, sour cream, guacamole, spring onions and chopped coriander.