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How To Make A Swedish Meatball Sauce

How To Make A Swedish Meatball Sauce

Paul Mulvenna-Pegrum shows you how to make a scrumptious creamy Swedish meatball sauce in this quick and easy recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
2m
Cook =
10m
Total =
12m

Ingredients

  • 70 ml cream
  • 140 ml beef stock
  • 1/2 soy sauce
  • 1 white flour
  • 1 water
  • salt
  • white pepper
  • pork meatballs, cooked

Method

Add the beef stock to a pan and bring to a boil. Add salt, pepper and a dash of light soy sauce.

Mix the flour and water together in a bowl and add to the pan gradually, whisking at the same time to thicken the sauce. Make sure you bring the sauce to a boil to prevent the sauce from becoming lumpy. Add the cream and some meatballs that have been cooked off in a seperate pan. Leave the sauce to simmer and reduce by half, which should take between 5 and 10 minutes.

Swedish meatball sauce is delicious served with chips, mashed potato or rice.