How To Make A Toreador Cocktail
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How To Make A Toreador Cocktail
Toreador Cocktail. A tequila-based cocktail that is both sweet and creamy - perfect as a winter warmer! Enjoy our Toreador Cocktail.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 1
Step 1: You will need.
- 50 ml tequila
- 25 ml dark crème de cacao
- 25 ml double cream
- Cocoa powder to garnish
- Ice cubes
- 1 shot measure
- 1 cocktail shaker
- 1 strainer (if the strainer doesn't include one) or a small sieve
- 1 cocktail glass
- 1 teaspoon
Step 2: Prepare the cocktail
You should start by filling the cocktail shaker halfway with ice cubes.
Into the cocktail shaker measure out and add 50ml tequila, 25ml of dark crème de cacao and 25ml of double cream.
Making sure that the lid is firmly secure, shake vigorously.
Attach a strainer to the top of the cocktail shaker and pour the mixture into a cocktail glass.
Step 3: Serve
Finally, sprinkle over some cocoa powder and serve. Enjoy this rich, creamy cocktail as a winter warmer!