How To Make A Tropical Fruit Salad

How To Make A Tropical Fruit Salad

Chef Matt Kemp from the Underground Cookery School shows you how to make a tasty tropical fruit salad and display it in an eye-catching way that's sure to impress your guests.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Total =
10m

Ingredients

  • 1 mango
  • 1/2 pineapple
  • 1 kiwi
  • lychees
  • 1 banana
  • 0.25 papaya
  • 1/2 lemon

Method

Start by cutting a pineapple in half lengthways and hollowing it out; you will be using this to serve your fruit in.

Peel the mango using a potato peeler, then cut the flesh off the stone and dice it.

Peel some lychees and cut the flesh off the stones.

Cut the top and bottom off the kiwi fruit, then place it upright on a board and slice off the remaining skin. Cut the peeled fruit into disks.

Peel the papaya with a knife, remove the seeds with a spoon, then dice the flesh.

Peel and slice a banana, slicing it on the angle.

Finally, chop up some of the pineapple flesh you removed from the pineapple skin.

Add all the cut up fruit to the pineapple skin and squeeze over the juice of half a lemon.