How To Make A Vegetarian Casserole

Today, I would like to show one of my favourite recipes which has vegetable, sausage, casserole. You'll need onions, tomatoes, stock, apple, potatoes, carrots, soy sauce or Worcester sauce , some herbs, English mustard and of course, vegetarian sausages and garlic. First thing to do, heating the oil in the pan and add in your onion.

This really is one part wonder of a dish worth making time and time again. If you roast the sausages first, add it right at the end because they have a tendency to break up. Everything goes into one pot.

We've got onions in there, we can now add potatoes, new potatoes, scrub them, peel them. We've got apple, chopped, and it goes. We've got some carrots, sliced, and it goes, chopped tomatoes, our stock, we use good vegetarian stock, herbs, vegetarian Worcester sauce or soy sauce if you prefer, some English mustard.

There it goes. And finally, on this stage, some garlic, give it a little stir. Put this on the back burner simmer for 25-30 minutes.

And potatoes will soften, sweetness of the apple comes through and then, final stage, slice our already cooked vegetarian sausages into pieces and just add those to the stew. It's as simple as that. The final part of this family dish is to add sausages.

Check if the vegetables are cooked, potatoes are nice and soft, and then we put lovely vegetarian sausages, just need to go in and warm through and then we can serve them. This is a whole meal by itself. You can have bread with it; here are potatoes, carrots and all sorts of, apple, really, really nice dish.

I think that's about done. That's fine. Warm those sausages through.

And then, we can serve it. A real hearty meal! Garnish. And that's how you make vegetarian casserole. .