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How To Make A Vodka Martini Cocktail

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How To Make A Vodka Martini Cocktail
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Vodka Martini Cocktail. At the Dukes Hotel, Tony Miccilota shows us how to make a vodka martini. A high volume of vodka in this concoction, so be warned! Try our Vodka Martini Cocktail. Enlarge Vodka Martini Cocktail. At the Dukes Hotel, Tony Miccilota shows us how to make a vodka martini. A high volume of vodka in this concoction, so be warned! Try our Vodka Martini Cocktail.

Step 1: You will need:

  • 100 ml chilled vodka
  • 6 ml (2 dashes) extra dry vermouth
  • 1 lemon
  • some ice cubes
  • 1 martini glass
  • 1 cocktail strainer
  • 1 knife or canal
  • 1 50ml shot measure

Step 2: Freeze

Put the martini glass and vodka in the freezer at least an hour beforehand.

Step 3: Vermouth

Add two dashes of extra dry vermouth to the martini glass

Step 4: Vodka

Then 100ml of chilled vodka

Step 5: Lemon twist

Shave off some lemon rind. Twist and squeeze it over the drink. Brush it over the rim of the glass and drop it into the drink
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Tips & Comments
  2. Anonymous

    um...what? what's with the strainer then?

  3. Anonymous

    This video is useless. Where is the ice and the strainer.

  4. Anonymous

    what did he use the ice and strainer for?

  5. Anonymous

    Oh, and the whole 'shaken not stirred' thing is rubbish. It introduces bubbles that ruin the texture of the drink and - God forbid - shards of ice. Bond had his martini shaken to stick two fingers up at the trends and sensibilities of the time; to show he was different and presumably had no taste.

  6. Anonymous

    WRONG WRONG WRONG Without going into anal arguments about measures and twists, this video is basically wrong. The vermouth should be stirred with ice in a glass beaker, then discarded according to the drinker's preference - how 'dry' they like it. The vodka should then be added and stirred in the same way before the whole mixture is strained into the frozen martini glass. The method in the video is wrong because the water introduced when stirring with ice is essential in softening the alcohol and introducing it to the palate, not just cooling the drink. A martini made only with chilled vodka and vermouth tastes awful.