How To Make A Wood Fired Oven Pizza
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How To Make A Wood Fired Oven Pizza
Matt Kemp from Underground Cookery School shows how to make a wood-fired-oven pizza. This pizza is made with authentic ingredients and cooked in a wood-fire oven for that perfect flavour.
- Prep:
- 15m
- Cook:
- 2m
- Total:
- 17m
- Serves:
- 1
- Temp:
- 220° c - 430° f
Ingredients
- 1 tsp dried yeast
- 250 g flour
- 1 tsp sugar
- 3 olive oil
- red onion, chopped
- 2 cloves of garlic
- 400 g chopped tomatoes
- mozzarella
Step 1: Prepare the Dough
Combine 1 tsp dried yeast with some warm water. Place 250g of flour into a bowl. Add 1 tsp of sugar to the yeast.
Step 2: Make the Tomato Sauce
Add 3 tbdp of olive oil to a pan and heat. Add some chopped onion, then add garlic a few minutes later. Add 400g of chopped tomatoes. Place a stick blender into the mixture and mix. Turn the temperature down to a simmer.
Step 3: Make the Dough
Add a pinch of salt to the flour in your bowl. Add the yeast mixture to the bowl. Crack in 1 egg. Mix well. Knead the dough until you have a nice, consistent texture. Then roll out the dough using a rolling pin/tube of cling film.
Step 4: Top the Pizza
Layer the tomato sauce onto the base evenly. Scatter mozzarella all over the pizza. Place in a woodfire oven for 1-2 minutes until cooked.