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How To Make Almond And Garlic Soup

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How To Make Almond And Garlic Soup


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Traditional Andalusian Almond and Garlic Soup recipe garnished with grapes, apples or melons. Taste our Almond and Garlic Soup recipe. Enlarge Traditional Andalusian Almond and Garlic Soup recipe garnished with grapes, apples or melons. Taste our Almond and Garlic Soup recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes

Step : You will need…

  • 220 g crusty white bread, without crust
  • water to soak the bread
  • 110 g raw, peeled almonds
  • 2 cloves of garlic
  • 700 ml cold water
  • 250 ml olive oil
  • vinegar (red wine or sherry)
  • salt
  • 1 blender
  • 1 spoon

Step 1: Soak the bread

Place the bread in a bowl of water and soak thoroughly.

Step 2: Ground the almonds

In a blender, purée the almonds, salt and garlic. Lightly squeeze the soaked bread and add to the blender. Blend until it forms a white paste.

Step 3: Add the oil and vinegar

Slowly add the oil then a dash of vinegar.

Step 4: Add the water

Gradually add the water to create a smooth, thick soup. If you add the water too fast the mixture will curdle.

Step 5: Taste and add salt

Adjust the seasoning if needed after tasting.

Step 6: Garnish and serve

Pour the soup into the serving bowls and garnish. In Andalusia the traditional garnish for this soup is peeled and seeded grapes but you could also use slices of apple or melon.

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