How To Make Almond Crusted Chicken Salad

How To Make Almond Crusted Chicken Salad

How To Make Almond Crusted Chicken Salad: Uploaded by Alexis, this film shows VideoJug users how to make an almond crusted chicken tender salad with orange teriyaki honey dressing for four. Follow this recipe closely for a tasty dish, and refer to yourteriyaki.com for help.

You Will Need

• 1 lb Chicken Breast Tenders
• 1 Egg
• Black Pepper
• 1 tbs Kikkoman Teriyaki
• 1/2 cup Breadcrumbs
• Smoked Almonds
• Baby Salad Greens
• 2 tbs Honey Vinegar
• 1 tsp Orange Peel

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Step 1:

Introduction

Welcome to the Kikkoman teriyaki recipe series.We are going to prepare an almond-crusted chicken tender salad with orange teriyaki honey dressing for four.

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Step 2:

Season Chicken

Season 1lb of chicken tenders with pepper. Combine the egg with 1 tablespoon of Kikkoman teriyaki sauce. Beat until it is well blended. Combine half a cup of bread crumbs and a half cup of finely chopped smoked almonds. Dust both sides of the chicken with flour in a separate shallow dish. Dip into the egg mixture. Then, coat with the almond and bread crumbs.

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Step 3:

Heat Chicken

In a 12-inch skillet, heat two tablespoons of vegetable oil over medium high heat. Add the chicken and cook 6 to 7 minutes, turning over once until it is thoroughly cooked, adding more oil if needed.

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Step 4:

Salad

Among four dinner plates, divide the six cups of salad greens. Arrange the chicken and oranges on top of the greens.

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Step 5:

Dressing

In a medium bowl, add a quarter cup of Kikkoman teriyaki sauce, a quarter cup of olive oil, 2 tablespoons of honey, 2 tablespoons of vinegar and 1 teaspoon grated fresh orange peel. Whisk together and drizzle over the salad. Almond-crusted chicken tender salad with orange teriyaki honey dressing.

Thank you for joining us and happy cooking!