How To Make American Pancakes

How To Make American Pancakes

American Pancakes Recipe served with sweet maple syrup, whipped cream and fresh fruit. Sample our American Pancakes recipe.

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Step 1:

You will need

• 250 g flour
• 100 g sugar
• 7 g baking powder
• 1 Tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 500 ml milk
• 30 g melted butter
• 60 ml vegetable oil for frying
• whipped cream
• icing sugar
• maple syrup
• fresh fruit
• 1 bowl
• 1 ladle
• 1 whisk
• 1 spatula
• 1 tray
• 1 frying pan

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Step 2:

Mix the dry ingredients

Start your pancakes by whisking together the flour, the sugar, and the baking powder in a large mixing bowl.

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Step 3:

Mix the wet ingredients

Into the container with the milk add the egg yolk, the whole egg, the vanilla, and the melted butter and stir together thoroughly.

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Step 4:

Mix all the ingredients

Now add about one-half of the wet mixture to the contents of the mixing bowl and blend all together. Continue to keep adding more liquid until it reaches the consistency of a thick, runny paste.

Don't worry if there is a little of the milk mixture left over.

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Step 5:

Cook the pancakes

Place a little oil in the medium hot frying pan and when it's heated, ladle in some of the batter. Let the pancake cook until it starts to bubble on the top and then flip it over to the other side.

If you find the pan is a little dry, just add a little oil around the pancake. Also, make sure the pan does not get overly hot. About one minute after turning, remove the pancake from the frying pan and repeat the process with the rest of the batter.

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Step 6:

Present and serve

Individually dust each pancake with a little icing sugar and place them onto a serving plate, one on top of the other. Garnish with strawberries and blueberries. Trickle a little maple syrup on top and add a spoonful of whipped cream.

Sprinkle with a little more icing sugar and you are ready to enjoy your American pancakes!