How To Make An Amaretto Colada Cocktail
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How To Make An Amaretto Colada Cocktail
Amaretto Colada Cocktail. This fruity, amaretto cocktail makes a lovely drink before or after a meal or even just for any occasion. Delight in our Amaretto Colada Cocktail.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 1
Step 1: You will need
- 50 ml amaretto
- 25 ml golden rum
- 100 ml pineapple juice
- 25 ml coconut cream
- 75 ml cream
- Some ice cubes
- 1 old-fashioned glass
- 1 ice crusher (or wooden pestle)
- 1 ice scoop (or cup)
- 1 blender
Step 2: Prepare your cocktail
Firstly, crush some ice. You can use an ice crusher, if you don't have one you can
smash some ice cubes with a wooden pestle or rolling pin.
Add 2 scoops of the crushed ice to your blender. Now free pour 50 millilitres or a large
splash of amaretto onto the ice.
Next add 25 millilitres or a splash of gold rum .
Now pour on 75 millilitres or a couple of large splashes of cream.
Then add 100 millilitres of pineapple juice.
Lastly add a splash or 25 millilitres of coconut cream.
Then place the lid on firmly and blend on a low power for 30 seconds.
Now remove the lid.
Step 3: Present your cocktail
Simply pour your drink into a hurricane glass and serve.