How To Make An Apple Bundt Cake
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How To Make An Apple Bundt Cake
In this step by step baking tutorial, Rob from Confection Perfection shows you how to make a delicious apple bundt cake. This cake is perfect for any special occasion such as a birthday.
- Prep:
- 20m
- Cook:
- 1h
- Total:
- 1h:20m
- Serves:
- 6
- Temp:
- 150° c - 300° f
Ingredients
- 220 g soft butter
- 4 eggs
- 300 g self-raising flour
- 3 grated apples
- 150 g icing sugar
- 1/2 tsp cinnamon
- 450 g caster sugar
- 300 ml apple juice
Step 1: Mix The Butter And Sugar
Put soft butter and sugar into the mixing bowl, put on the machine on a medium speed and mix.
Step 2: Add Eggs
When your butter and sugar is soft add eggs one at a time. Make sure you only add one at a time so the butter and sugar mix does not split.
Step 3: Prepare The Dry Ingredients
Grate the apple and set aside. Sift the flour, salt and nutmeg together.
Step 4: Mix the Ingredients
Add the mixed flour, salt and nutmeg to the mixing bowl. Fold the flour through the egg, sugar and butter mix using big folding movements. Add 200 ml or the apple juice a little bit at a time in 3 separate amounts. Then add grated apple and mix.
Step 5: Bake The Cake
Grease and flour the bundt tin and pour the mixture in. Whilst pouring, move the tin around so it is spread evenly. Put the bundt tin in the oven at 150 degrees Centrigrade for 50 minutes to 1 hour. Once the cake has finished baking, turn the cake out and leave for half an hour to cool.
Step 6: Ice The Cake
In a bowl mix 150 grams of icing sugar and half a teaspoon of cinnamon. Add the remaining apple juice a little at at time and mix it thoroughly. Once it has a creamy texture, spread it over the cake and serve.