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How To Make An Apple Custard Tart

How To Make An Apple Custard Tart

Custard tart is an all time favourite English dessert. In this step by step guide Chef Paul Mulvenna-Pegrum shows you how to make custard tarts with the delicious addition of caramelised apples.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
5m
Cook =
45m
Total =
50m
Temp =
180° c  -  360° f

Ingredients

  • 200 ml full fat milk
  • 1 tsp vanilla extract
  • 3 egg yolks
  • 40 g cornflour
  • 65 g caster sugar
  • 2 large cooking apples
  • 100 ml water
  • 4 pastry cases

Method

Peel and core the apples, then cook them with 100 ml of water and 25 g of the caster sugar until the water has evaporated. Lay the cooked apples into the bottom of the pastry cases.

Mix the eggs, milk, 40 g of sugar, the cornflour and vanilla essence; then pour the mixture into the pastry cases.

Bake for about 25-30 minutes at 180 degrees Celsius.