How To Make An Apple Custard Tart
Enlarge
How To Make An Apple Custard Tart
Custard tart is an all time favourite English dessert. In this step by step guide Chef Paul Mulvenna-Pegrum shows you how to make custard tarts with the delicious addition of caramelised apples.
- Prep:
- 5m
- Cook:
- 45m
- Total:
- 50m
- Serves:
- 4
- Temp:
- 180° c - 360° f
Ingredients
- 200 ml full fat milk
- 1 tsp vanilla extract
- 3 egg yolks
- 40 g cornflour
- 65 g caster sugar
- 2 large cooking apples
- 100 ml water
- 4 pastry cases
Method
Peel and core the apples, then cook them with 100 ml of water and 25 g of the caster sugar until the water has evaporated. Lay the cooked apples into the bottom of the pastry cases.
Mix the eggs, milk, 40 g of sugar, the cornflour and vanilla essence; then pour the mixture into the pastry cases.
Bake for about 25-30 minutes at 180 degrees Celsius.