How To Make An Egg White Omelette

I am going to show you how to make an egg white omelette which is very healthy, way very easily, because most of the fats are in the yolk. Just going to put a little bit of butter in the pan. Just got to keep an eye on it as you definitely want the butter to melt.

Sorry, when the butter is melt, you don't want it to burn. If it burns, you just get the taste of melted or burned butter, I should say, throughout the omelette. Now, I have got some egg whites here, big controversial.

I am using normal black pepper as I prefer it. But most people when they make omelette will use white pepper, that's right when you like the taste of white pepper, just reminds me of school days and not nice pepper. So, that butter is melting away.

I do think you should use reasonable amount of butter. So, as I said, it's reasonably healthy and put those butter in the pan. I am sure someone will comment.

Let's move the butter around, very pasty side if it has burned, nice temperature in the pan and I am just going to throw those egg whites over the pan. Give it a good old mix, like that. Now I got my satchel over here.

Now, what will happen is we will just leave that to set. I am just going to start moving the pan like that, just to ensure that there is any part of the omelette. See, I have burst one or two air pockets which I find quite important because it ensures you get a fairly even cooked all the way through.

And you can just add bits of uncooked egg or drizzle bits of uncooked egg of the bit you have it done. There is a bit of tear in there, but one must too much. Right, what I am going to do now is go around the side.

I like when anything goes wrong because what I am going to do is I am going to show you how to present this. And even that torn in the middle, because when I present the actual dish, no one will know or be any the wiser. I am just going to go round here and get right underneath the omelette and flip it over, worked.

There we go, just let that carrying on cooking off the heat. There we go, just one final thing is to tidy the plate up. And there you have a perfect egg white omelette. .