How To Make Apple Crumble

also add one cooking apple not microwaved but diced to apple mix b4 coking to give extra texture

1)process 1 cup oatmeal to make a coarse flour. mix with 1 cup white or wholemeal flour, 1/2 cup white or brown sugar, 1 heaped tablespoon of ground cinnamon and 1/4 cup of vegetable oil to get a crumbly consistancy. 2)combine 1/4 cup each of sugar, plain white flour and corn flour. Add 1 tsp ground cinnamon and mix. 3) peel and cut 6 to 8 granny smith apples into cubes. 4)tumble apples with cornflour mixture to coat. place in baking dish and dot with 2 tbsp of butter. 5) cover with crumble mixture. bake at 160 degrees F for 1hr or until crumble is golden brown.

when i made this. i just cooked the apples in with the mixture and it turned out great! so try that instead :)

The apples need to be stewed first! I've tried both variations and stewed always turns out best! Mainly because the sweetness of the apples is drawn out by stewing so there is a more fruity flavour.

i agree way too much butter!! had to add more flour. i bought some forest fruits frozen and cooked them up with a little sugar and vanilla.. instead of apples I grated a little orange peel into the crumble mix and turned out mouth watering.

wanted to tell Giancarla, you could of called your sister for the recipie. i always cook apple crumble for my Italian husband, he loves it.

I needed to know how much butter flour and sugar I needed for the crumble because I couldn't remember, but at school in domestic science lessons we didn't stew the apples. We put them directly in the oven with the crumble on top. Just as good. I'm going to serve it with custard Thx

you don't really need to stew the apples first. sliced up and put in dish with the sugar over them, they'll soften up in exact same way while under the crumble.