How To Make Apple Puree

Step 1: Prepare

Step 2: Poach

Place them into a small saucepan with the lemon juice. Add a little sugar if the apples are tart, and seal the pan with a tight-fitting lid. You don't need to add any water - the juice from the apple will give enough moisture to poach in. Bring the apples to a simmer, and poach for around 8-10 minutes or until soft, stirring occasionally.

Step 3: Puree

When the apples are soft, remove them from the heat and puree in a food processor. Make sure you leave the puree to cool to a suitable temperature before feeding your baby.